Chicken satay roasted vegies

Rich Dad - Welcome to Rich Dad!

Rich Dad - Welcome to Rich Dad!

Tapas

namaste

scallops shrimp spags

veal and sauce diablée

Brecht's pizza

Meat d'abondance

veal steaks

Veal steak , perfect spinach, rustico erdapfel

hummus, roasted peppers, taboule, tatziki, mint meatball

Peking Duck aka Mo Shu Duck Tum Yum Goong

another Indian Tali

This meal is a bazaar. Byriani rice, sweet chick pea curry, beef Kormar(cashew sauce), fresh thick yougurt saffron rose water dessert, lime pickle, raita and chapati. Muriel did it all, I did one dish.

Papet Vaudois

You want Central European farmer's food, this is it. With a white french wine, Pouilly Fume or Sancerre by Henri Bourgoies, is a personal favorite. The local Swiss wine is acidic and dry, but clean and pure, just like the Swiss.

This is a French Swiss dish made with local indgredients, best served late in the season and winter due to the durability of the ingredients, leek, potaoes, Vaudois sausauges, broth wine and cream. You place the entire sausages into the dish and when they swell, you prick them releasing all the juice into the casserol.

Thanks Brecht

Paella in Ibiza

Lebenese and Babaganoush

Dry scallops spags

Carbonara, most authentique

eggs pecorino parmesean pepper

Caponata Meditarenean

Caponata

Caponata