do you always go with a white (is it basmati) rice as a side or do you experiemnt with other rices? I have recently been into these amazing organic brown (mahogony) rices, yum! my only flavour strategy tho is to use stock instead of water... what other ways do you have to fancy up rice?
1 Comments:
yo son, that looks awesome.
almost as good as a postcard i guess. 8/
do you always go with a white (is it basmati) rice as a side or do you experiemnt with other rices? I have recently been into these amazing organic brown (mahogony) rices, yum! my only flavour strategy tho is to use stock instead of water... what other ways do you have to fancy up rice?
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